Thursday, April 10, 2014

Food at MOTEC


      






Since week 1 of Motec we have been learning how to cook delicious food such as  sushi, pizza, wedges, corn fritters, muffins, kebabs. We also made up our own recipes and then made them the following week.

The hard part of food technology is the clean up at the end and the best part is to scoff down your food once you get back to school.

Once we get to our cooking station we have to check that we have all our items. If we don't, the others get to start and we have to go and find the ingredients or we have to borrow some from the teacher.  Next we start getting our ingredients for our type of food, in this case its sushi. We had to get sushi rice and mix it up with sushi rice vinegar and sugar and table salt. After that we start making our divine meal.  Sadly we can't eat it on the bus and have to wait until we get back to school.

Our teacher also teaches us about hygiene, nutrition and how important it is to eat healthily, not just your McDonald's,which is very helpful to some people who need a wake up call from over eating that type of food.

 Personally I think there are no bad stations at Motec but this is the most fun and the yummiest. 
written by Jed

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